Sushi n U Menu

Stir fried with garlic, onions, carrots, and green onions. (Spicy)

Seasoned ground beef and mixed vegetables in a lightly fried dumpling

Steak Strip.

Fermented Napa cabbage in a spicy Korean marinade.

Stir fried with garlic, onion, carrots, and green onions.

Crispy fried wonton wrappers filled with crab mix and cream cheese.

Shrimp coated in Japanese tempura batter and lighly fried

Shrimp and mixed vegatables coated in Japanese tempura batter and lightly fried

Cubed, cut fresh tofu, lightly fried, and served with house sauce

Fine chopped tako and vegetable ball, deep fried.

Finely chopped tako and vegetable ball deep fried

Stir fried thick Japanese noodles with vegetables.

Thin Japanese noodles and vegetables stir fried in a special house sauce

Thinly shredded cucumber, green onions, and dried seaweed.

Fresh thin Japanese ramen noodles with sliced pork and kimchi in a homemade spicy Korean broth.

Thick Japanese noodles with mixed seafood, chicken, vegetables, and fish cake.

Fresh thin Japanese ramen noodles with sliced braised pork, bean sprouts, onions, and picked bamboo shoots in a homemade pork broth. *Choice of regular or spicy for 1.00 more.

Thick Japanese noodles, vegetables, and crispy tempura batter. Served with a side of tempura.

Thick Japanese noodles with shrimp and vegetables.

Large shrimp and vegetables stir fried in a special house sauce

Spicy seafood tofu soup.

Fresh thin Japanese ramen noodles with boiled shrimp, thin sliced cabbage, and pickled bamboo shoots in a homemade seafood broth. *Choice of regular or spicy for 1.00 more.

Traditional Japanese natural soybean paste with a homemade broth.

Mixed salad with a homemade ginger dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Spicy Korean kimchi stew.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Fresh cut angus N.Y. strip grilled over a homemade teriyaki sauce.

Thinly sliced pork shoulder meat marinaded in sweet korean sauce

Thin slices of chicken, marinated in a sweet korean sauce.

Fresh chicken breast marinated in a homemade sweet and spicy garlic ginger sauce. Served on a sizzling platter.

Thinly sliced pork seasoned with a homemade sweet and spicy garlic ginger sauce. Served on a sizzling platter.

Boneless king salmon filet grilled over a homemade teriyaki sauce

Fresh chicken breast grilled over a homemade teriyaki sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Green mussels, typically baked and served with a blend of mayo, masago, and green onions, drawing flavors from a special house sauce.

Fermented Napa cabbage, marinated in a spicy Korean sauce.

Kirin Ichiban, Asahi, Sapporo, Cass, Kirin Light.

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade.

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade

Tempura shrimp, avocado, cucumber, and cream cheese. Topped with tempura flakes and sweet eel sauce.

Tempura shrimp and cream cheese. Wrapped in a thin layer of cucumber. Topped with spicy mayo sauce (no rice).

California roll topped with freshwater eel and sweet eel sauce.

Tempura shrimp, freshwater eel, crab, and cucumber. Topped with tuna, smelt eggs, scallions, spicy mayo sauce, and chili sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Freshwater eel, salmon, crab stick, cream cheese, and avocado. Deep fried and topped with sweet eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Albacore tuna, chopped jalapeno, and garlic sauce. Topped with tuna, smelt eggs, scallions, spicy mayo sauce, and chili sauce *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Fresh water eel, avocado, and cucumber. Topped with yellowtail, smelt eggs, scallions, and spicy mayo. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Spicy tuna, crab, and avocado. Deep fried and topped with sweet eel sauce.

Shrimp tempura and crab. Topped with spicy tuna, masago, and green onions.

California roll topped with either tuna OR salmon, avocado, tomato, jalapeno slices, cilantro, smelt eggs, and scallions. Mixed with spicy sauce.. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increase your risk of food-borne illness.

Spicy tuna, crab, and avocado. Topped with albacore tuna and dressed with a masago, green onions, ginger garlic, and Ponzu sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Tempura soft shell crab and cucumber. Topped with sweet eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Tuna, avocado, and cream cheese. Topped with salmon, whitefish, and spicy sauce. Oven baked.

Salmon, super white, avocado, cucumber, cream cheese, and mango. Topped with tempura flakes and miso dressing. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Tuna, salmon, crab and pickled onion. Wrapped in a thin layer of cucumber (no rice). Served with Ponzu and chili sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Tempura shrimp and cucumber topped with spicy mayo sauce.

Spicy shrimp and cucumber. Topped with seared steak, eel sauce, spicy sauce, green onion and masago crunch.

Tempura shrimp and cucumber. Topped with crab and avocado mix. Finished with a spicy Amigo sauce.

Spicy tuna and crab mixed with cream cheese and avocado. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Tempura shrimp, spicy tuna, and cream cheese. Wrapped in soy paper and lettuce. Topped with spicy salmon, crab mix, tempura flakes. Finished with a sweet & spicy sauce

Tuna, salmon, white fish, crab, avocado, pickled onion, and cream cheese. Wrapped in soy paper and topped with Ponzu sauce. *Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increases your risk of food-borne illness.

Spicy tuna and cucumber. Topped with fresh water eel, scallions, tempura flakes, chili sauce, and eel sauce

Tuna, avocado, and cucumber. Topped with white fish. Dressed with a ginger and garlic sauce. Finished with smelt eggs, green onions, and Ponzu sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Fresh water eel, avocado, and cucumber. Topped with avocado and eel sauce.

Smoked salmon, shrimp, crab, and cucumber. Topped with wasabi tobiko and wasabi sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Salmon, avocado, and cucumber. Topped with seared Tuna, chopped cilantro, wasabi mayo, and wasabi tobiko. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Chopped yellowtail mixed with smelt eggs and scallions. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Salmon, cucumber, and avocado. Topped with salmon and thinly sliced lemon. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Shrimp tempura, and crab. Topped with Yellowtail and mayo, masago, and green onions.

Salmon, avocado, cucumber, and cream cheese. Topped with smoked salmon. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

California roll topped with assorted fish and shrimp. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Yellowtail, avocado, and cucumber. Topped with fresh water eel and sweet eel sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Tuna, salmon, yellowtail, whitefish, crab, cream cheese, and avocado. Wrapped in seaweed, deep fried in tempura, topped with spicy mayo sauce, and chili sauce.

Salmon, avocado, cucumber, and cream cheese. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increase your risk of food-borne illness.

Tuna, salmon, yellowtail, white fish, crab, and cream cheese. Topped with spicy mayo and oven baked.

Nigiri (8pcs), California Roll (8pcs), Tuna Roll (6 pcs)

Sashimi (8), Nigiri (8), Roll (8), Shrimp (4), Gyoza (4), Yakitori (2), Rice (2 bowls)

California Roll (8pcs), Tuna Roll (6pcs), Spicy Roll (8pcs)

Shrimp and mixed vegetables coated in a Japanese tempura batter, and lightly deep fried

Sauteed shrimp and N.Y. Strip steak cooked in a garlic sauce, and served with a side of vegetables

8 ounce lobster tail sauteed and lightly stir friend in a butter, garlic, lemon sauce. Served with steamed or stir fried vegetables

Thinly slice pork shoulder marinated in a sweet and spicy Korean sauce.

Grilled chicken breast with sauteed garlic shrimp

Grilled N.Y. Strip steak and chicken breast sauteed with Teriyaki sauce

Sliced squid seasoned with in a special homemade sauce, and stir fried

Shrimp sauteed in a garlic butter, soy, and lemon sauce

Assorted vegetables stir fried in olive oil, garlic, soy, and other seasonings

Boneless King Salmon filet grilled over a homemade teriyaki sauce

Thin slices of chicken, marinated in a sweet Korean sauce.

Charbroiled thick sliced pork belly marinated in a sweet and spicy sauce.

Angus beef short ribs marinated in a special Korean sweet sauce

Thinly sliced pork shoulder, marinated in a sweet Korean sauce

Fresh cut Angus N.Y. Strip steak grilled over a homemade teriyaki sauce

Fresh chicken breast grilled over a homemade teriyaki sauce

Charbroiled thick sliced pork belly marinated in a salt and pepper seasoning base.

Think slices of Angus beef, marinated in a sweet Korean sauce.